Birthday Cake, Celebration Cakes, Surrey Bakery

18th Birthday Cake

Posted by Sarah Corlett on

I love the gold effect on this tasty two tier 18th birthday cake I made for Rebecca! You can learn how to make this fondant bow using my video tutorial here.

Contact me here for your no obligation quotation.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.